Rachel Rood
Education / Experience
B.S. Nutrition Food Science – Utah State University; 1992
M.S. Nutrition Food Science – Utah State University; 1994
W.I.C. nutritionist, Riley Co. Health Department, Manhattan, KS; 1993 -1997
Clinical Instructor/Adjunct Faculty – Utah State University 1998 – present
Clinical Dietitian – LDS Hospital, Salt Lake City, UT; 2000
Nutrition Instructor – Community College of Vermont; 2004 - 2007
Rachel began working at Avalon Hills in August 2009. Rachel loves spending time with her husband and three daughters who keep her very busy. She also enjoys playing the piano, singing, going for walks and reading a good book.
