Ali Wormgoor — Culinary Department Manager, Adolescent Unit
Allie Harrison graduated with a degree in Culinary Arts from Flathead Valley Community College in 2003, with a focus on Baking and Pastry Arts. She went on to complete a culinary internship at Wheat Montana Bakery. She discovered a passion for artisan bread baking, and has worked at several bakeries and restaurants, including Montana State University's Bakery.
Allie spends her free time hiking, fishing, and backpacking. She also makes organic soaps and is an avid gardener. In the summers, she sells her soap and home-grown fruits and veggies at the local farmer's market.
